[vc_row css=”.vc_custom_1451991003825{margin-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1629800506902{margin-top: 45px !important;}”]<\/p>\n
We produce cheeses based on simple formulas, demanding in their production, and complex in their aromas and textures. How? The diversity and proximity of our farms allows us to select the best milk every day, and always work with raw materials of the highest quality and freshness. Limited production with a strong reliance on manual labour, from the filling of the moulds to the turning and brushing of each piece.
\nThanks to this, our cheeses have already won awards in prestigious international competitions such as the World Cheese Awards and Great Taste.
\nWe are proud of these acknowledgements, and of offering pieces full of effort and affection, from the manufacturing process to the daily work of our partners to ensure we provide the best raw material.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1629797584452{border-bottom-width: 0px !important;border-bottom-color: #d8d8d8 !important;}”][vc_column width=”1\/2″][vc_single_image image=”9225″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
With raw cow’s milk and cured for over 5 months, we obtain this cheese in the format of “Pata de mulo cheese”. Its long curing process provides firmness to the cut and complexity of aromas and flavours, from citric to floral and caramel nuances.<\/p>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8617″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2FBRONCE-GUZMAN-SEMI-2018-2019.pdf|”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8621″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2FPLATA-PAISANA-CURADO-2019.pdf|”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8627″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2Fcertificados-great-taste-paisana-curado-2020.pdf|”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1629797658935{padding-bottom: 40px !important;}”][vc_column][vc_separator type=”type_2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”9231″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
With raw cow’s milk in the format of “Pata de mulo cheese”. A firm, rustic rind covers a cheese of a certain creaminess with a lactic and fresh touch.<\/p>\n
[\/vc_column_text][vc_row_inner css=”.vc_custom_1662100969767{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/3″][vc_single_image image=”8627″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2Fcertificados-great-taste-paisana-curado-2020.pdf|”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”9326″ img_size=”full” onclick=”custom_link” link=”https:\/\/madreesla.com\/wp-content\/uploads\/2019\/09\/WORLD-CHEEESE-ASTURIAS-BRONCE-125576-4.pdf”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”9424″ img_size=”full” onclick=”custom_link” link=”https:\/\/madreesla.com\/wp-content\/uploads\/2019\/09\/Cincho-de-Oro.pdf”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1662100989685{margin-bottom: 20px !important;}”][vc_column_inner width=”1\/3″][vc_single_image image=”9432″ img_size=”full” onclick=”custom_link” link=”https:\/\/madreesla.com\/wp-content\/uploads\/2019\/09\/1-estrella-paisana-semi-2022.pdf”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1629797675004{padding-bottom: 40px !important;}”][vc_column][vc_separator type=”type_2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”9219″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
Short-ripened sheep’s milk cheese, which preserves the creaminess in the mouth and the intense fruity and country aromas of sheep’s milk.<\/p>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8617″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2FBRONCE-GUZMAN-SEMI-2018-2019.pdf|”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”9329″ img_size=”full” onclick=”custom_link” link=”https:\/\/madreesla.com\/wp-content\/uploads\/2019\/09\/WORLD-CHEESE-ASTURIAS-SILVER126313-2021-2022-3.pdf”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1629797682558{padding-bottom: 40px !important;}”][vc_column][vc_separator type=”type_2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”9228″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
This cheese is also made with raw sheep’s milk, with a degree of curing which preserves a semi-elastic texture and certain fruity aromas, while the intensity of flavour and cut of the typical cheese from Zamora comes through.[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”9316″ img_size=”full” onclick=”custom_link” link=”https:\/\/madreesla.com\/wp-content\/uploads\/2021\/10\/bunguzman-curado-medalla-bronce.pdf”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”9435″ img_size=”full” onclick=”custom_link” link=”https:\/\/madreesla.com\/wp-content\/uploads\/2019\/09\/3-estrellas-guzman-curado-2022.pdf”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1629797689004{padding-bottom: 40px !important;}”][vc_column][vc_separator type=”type_2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”9222″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
A cheese made from raw sheep’s milk and cured for a long time, always for more than a year. Intense colour and intense flavour of aged cheese, with very subtle astringency and spiciness. Hard and crumbly when cut, shredding into “crystals” of concentrated aroma and flavour.<\/p>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8623″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2FBRONCE-VALDERRODIL-2016-2017.pdf|”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8625″ img_size=”full” onclick=”custom_link” link=”https:%2F%2Fmadreesla.com%2Fwp-content%2Fuploads%2F2019%2F09%2FPLATA-VALDERRODIL-2017-2018-1.pdf|”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row css=”.vc_custom_1451991003825{margin-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1629800506902{margin-top: 45px !important;}”] Dairy products We produce cheeses based on simple formulas, demanding in their production, and complex in their aromas and textures. How? The diversity and proximity of our farms allows us to select the best milk every day, and always work with raw materials of the highest quality and<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n