Dairy products
We produce cheeses based on simple formulas, demanding in their production, and complex in their aromas and textures. How? The diversity and proximity of our farms allows us to select the best milk every day, and always work with raw materials of the highest quality and freshness. Limited production with a strong reliance on manual labour, from the filling of the moulds to the turning and brushing of each piece.
Thanks to this, our cheeses have already won awards in prestigious international competitions such as the World Cheese Awards and Great Taste.
We are proud of these acknowledgements, and of offering pieces full of effort and affection, from the manufacturing process to the daily work of our partners to ensure we provide the best raw material.





Valderrodil Mature cheese
A cheese made from raw sheep’s milk and cured for a long time, always for more than a year. Intense colour and intense flavour of aged cheese, with very subtle astringency and spiciness. Hard and crumbly when cut, shredding into “crystals” of concentrated aroma and flavour.